Good morning from Carneros.
A summer starter dish like this would go well with any aperitif wine. Dry Sherry, Torrontes, and unoaked Chardonnay could also work.
Tabbouleh salad with a Vinho Verde or a Dry Riesling (or a light Pinot Gris, even) sounds good right about now.
This is what I want in the summertime. I’d probably do this with a Malbec, Agua de Piedra, maybe?
